Creamy Garlic Pasta
This indulgent creamy garlic pasta is packed with rich, velvety cream and aromatic garlic. Perfect for a quick weeknight dinner or a special occasion, it’s a dish that’s sure to impress!
Ingredients
- 12 oz pasta fettuccine, spaghetti, or penne
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1/2 cup chicken broth or vegetable broth for vegetarian option
- 1/4 tsp red pepper flakes optional
- to taste salt
- to taste black pepper
- 1/4 cup fresh parsley chopped for garnish
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
- Reduce the heat to low and add the heavy cream to the skillet. Stir to combine and let the mixture simmer for 2-3 minutes to thicken slightly.
- Gradually whisk in the grated Parmesan cheese and chicken broth. Continue stirring until the cheese melts and the sauce becomes smooth. Season with salt, pepper, and red pepper flakes if desired.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2 minutes to allow the pasta to absorb some of the sauce.
- Transfer the pasta to serving plates and garnish with freshly chopped parsley. Serve immediately.
Nutrition
Serving: 1peopleCalories: 550kcalCarbohydrates: 50gProtein: 12gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 5g
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