Creamy Garlic Sun-Dried Tomato Pasta
This creamy garlic sun-dried tomato pasta is a rich, flavorful dish made with a silky sauce, tender pasta, and tangy sun-dried tomatoes. Perfect for busy weeknights or a cozy dinner date at home!
Ingredients
- 8 oz Pasta (penne, fettuccine, or your choice)
- 1 tablespoon Olive oil (or oil from sun-dried tomatoes jar)
- 4 cloves Garlic, minced
- 1/3 cup Sun-dried tomatoes, chopped (oil-packed preferred)
- 1/2 cup Heavy cream or half-and-half
- 1/2 cup Parmesan cheese, grated
- to taste Salt
- to taste Black pepper
- 1/4 teaspoon Red pepper flakes (optional)
- to taste Fresh basil or parsley (for garnish)
- 1 cup Baby spinach (optional)
- 1 cup Grilled or shredded chicken (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the chopped sun-dried tomatoes and cook for 1-2 minutes to soften.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan, salt, black pepper, and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes to thicken slightly.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add some reserved pasta water to loosen it up.
- Optional: Stir in spinach or chicken for added flavor and texture. Garnish with fresh basil or parsley and serve immediately.
Notes
For a vegan version, swap out heavy cream for coconut cream or oat cream and use dairy-free Parmesan.
Nutrition
Serving: 1peopleCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 23gSaturated Fat: 8gSodium: 320mgFiber: 4gSugar: 3g
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