Creamy Italian Sausage Fettuccine Pasta
Creamy Italian Sausage Fettuccine Pasta is a comforting and hearty dish featuring tender fettuccine tossed in a rich, creamy sauce with flavorful Italian sausage. Perfect for weeknight dinners or entertaining guests.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 720 kcal
Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
Add minced garlic and cook for 1 minute until fragrant.
Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
Stir in Parmesan cheese and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
Season with salt, pepper, and crushed red pepper flakes (if using).
Add cooked fettuccine to the skillet and toss to coat, adding a splash of reserved pasta water if needed.
Garnish with chopped parsley and additional Parmesan before serving.
Serving: 1 serving Calories: 720 kcal Carbohydrates: 45 g Protein: 30 g Fat: 45 g Saturated Fat: 22 g Cholesterol: 150 mg Sodium: 780 mg Fiber: 2 g Sugar: 3 g
Keyword Creamy Pasta, Easy Dinner, Fettuccine, Italian Sausage