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Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a luscious and comforting dish that combines al dente pasta with a rich tomato cream sauce infused with garlic, Parmesan, and fresh basil. It’s a quick, weeknight-friendly meal bursting with classic Italian flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish, Pasta
Cuisine Italian-American
Servings 4 people
Calories 550 kcal

Ingredients
  

  • 8 oz pasta (penne, spaghetti, or shells)
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (14.5 oz)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt, to taste
  • 1/4 tsp black pepper
  • 1 cup fresh basil leaves, chopped
  • optional red pepper flakes, a splash of white wine, or balsamic vinegar

Instructions
 

  • Cook pasta in salted boiling water according to package directions. Reserve ½ cup of the pasta water and drain.
  • In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  • Pour in the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 8–10 minutes.
  • Stir in the cream and bring the sauce to a gentle simmer for 2–3 more minutes.
  • Remove from heat. Stir in Parmesan and chopped basil until melted and smooth.
  • Add the cooked pasta and toss to coat. Use pasta water to loosen the sauce if needed.
  • Serve hot with extra Parmesan and basil on top.

Nutrition

Serving: 1peopleCalories: 550kcalCarbohydrates: 58gProtein: 15gFat: 28gSaturated Fat: 15gSodium: 480mgFiber: 4gSugar: 8g
Keyword Creamy Tomato Basil Pasta, Italian Pasta, Pasta, Tomato Basil
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