Crispy Smashed Potatoes
These crispy smashed potatoes are the perfect side dish, combining golden edges and soft centers. The simple ingredients and minimal preparation make them a crowd-pleasing favorite for any meal!
Ingredients
- 2 lbs baby potatoes Yukon Gold or red potatoes work best.
- 3 tablespoons olive oil
- 1 teaspoon garlic powder optional
- 1 teaspoon dried rosemary or thyme optional
- to taste salt
- to taste black pepper
- 2 tablespoons grated Parmesan cheese optional
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, removing any dirt.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Arrange the potatoes on a baking sheet lined with parchment paper.
- Using a fork, potato masher, or the bottom of a glass, gently smash each potato until flattened but still intact.
- Drizzle the smashed potatoes with olive oil, ensuring each piece is well-coated. Season with garlic powder, rosemary or thyme (if using), salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- For extra flavor, sprinkle Parmesan cheese over the potatoes during the last 5 minutes of baking. Garnish with fresh parsley before serving.
Nutrition
Serving: 1peopleCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 250mgFiber: 4gSugar: 2g
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