Go Back
–+ servings

Crockpot Orange Chicken

This Crockpot Orange Chicken is a sweet and tangy dish made with tender chicken coated in a flavorful homemade orange sauce. It’s an easy, healthier alternative to takeout and pairs perfectly with rice or steamed veggies!
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 6 people
Calories 360 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (optional, for browning)
  • 3/4 cup orange juice (fresh or store-bought)
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup honey (or brown sugar)
  • 2 tablespoons rice vinegar
  • 1 tablespoon ketchup
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch (for thickening)
  • 2 tablespoons water (for thickening)
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions
 

  • In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper to coat evenly.
  • Optional: Heat olive oil in a skillet over medium-high heat and lightly brown the chicken for 2-3 minutes per side.
  • In a separate bowl, whisk together orange juice, soy sauce, honey, vinegar, ketchup, garlic, ginger, and red pepper flakes.
  • Place the chicken in the slow cooker and pour the orange sauce over the top.
  • Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender.
  • In the last 30 minutes of cooking, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the sauce. Let cook until thickened.
  • Garnish with sesame seeds and sliced green onions. Serve over steamed rice, cauliflower rice, or vegetables.

Nutrition

Serving: 1peopleCalories: 360kcalCarbohydrates: 32gProtein: 38gFat: 10gSaturated Fat: 1.5gSodium: 610mgFiber: 1gSugar: 20g
Keyword Crockpot, Orange Chicken, Slow Cooker, Takeout
Tried this recipe?Let us know how it was!