Delicious Breakfast Burrito Bowl
This hearty and customizable breakfast bowl combines scrambled eggs, crispy potatoes, fresh veggies, and zesty salsa for a protein-packed meal. Perfect for quick breakfasts, meal prep, or brunch, it’s gluten-free, low-carb adaptable, and endlessly versatile.
Ingredients
- 4 large eggs, scrambled
- ½ pound breakfast sausage or bacon, cooked and crumbled
- 2 cups diced potatoes or hash browns
- 1 tablespoon olive oil
- to taste salt and black pepper
- optional cumin (for extra flavor)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- optional black beans
- ½ cup bell peppers, diced
- ¼ cup red onion, finely chopped
- ½ cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons fresh cilantro, chopped
- ¼ cup salsa or pico de gallo
- optional hot sauce
- optional sour cream or Greek yogurt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, season with salt, pepper, and cumin (if using), and cook until golden brown and crispy, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, cook breakfast sausage or bacon until browned and crispy. Drain excess grease and set aside.
- In a mixing bowl, whisk eggs with a pinch of salt and pepper. Cook in a clean skillet over low heat, stirring gently until soft and fluffy.
- Divide the crispy potatoes, scrambled eggs, and cooked sausage/bacon among serving bowls.
- Top with diced avocado, cherry tomatoes, bell peppers, red onion, shredded cheese, fresh cilantro, and salsa. Add hot sauce or a dollop of sour cream/Greek yogurt if desired.
- Mix everything together and enjoy!
Nutrition
Serving: 1servingsCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 6gSodium: 500mgFiber: 5gSugar: 5g
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