This Detox Crockpot Lentil Soup is a hearty, nourishing, and plant-based meal packed with fiber, protein, and wholesome vegetables. It’s the ultimate comfort food that’s warm, satisfying, and incredibly healthy. Perfect for a reset meal that fuels your body and supports digestion.
Add the lentils, onion, carrots, celery, garlic, sweet potato, diced tomatoes, and all the spices (turmeric, cumin, paprika, thyme, black pepper, salt) into the crockpot.
Pour in the vegetable broth and stir everything to combine.
Cover the crockpot and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until lentils and vegetables are tender.
In the last 15–20 minutes of cooking, stir in the chopped kale or spinach and lemon juice. Cook until the greens are wilted and tender.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed.
Serve the soup warm, garnished with fresh parsley, and enjoy!