Dolly Parton’s 5-Ingredient Casserole
This hearty and comforting Southern-style casserole is made with just five pantry-friendly ingredients—ground beef, corn, cream of mushroom soup, cheese, and biscuit mix. Easy to make and perfect for busy weeknights or family dinners.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 6 people
Calories 480 kcal
Preheat oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
In a large bowl, mix the cooked beef, drained corn, and cream of mushroom soup until combined.
Spread the beef mixture evenly into the prepared baking dish and sprinkle shredded cheese on top.
In a small bowl, mix biscuit baking mix with about 1/3 cup water to form a thick batter. Drop spoonfuls over the casserole.
Bake uncovered for 25–30 minutes, or until the biscuit topping is golden and cooked through.
Let cool slightly before serving.
Serving: 1 people Calories: 480 kcal Carbohydrates: 30 g Protein: 24 g Fat: 28 g Saturated Fat: 12 g Sodium: 780 mg Fiber: 2 g Sugar: 4 g
Keyword 5-Ingredient Recipe, Casserole, Dolly Parton, Easy Dinner