Add cream cheese and butter to a medium-sized mixing bowl. Using an electric mixer, beat until smooth and creamy.

Add cocoa powder and beat until incorporated.

Add brown sugar, vanilla extract, salt, and milk. Continue beating until smooth.

Sift powdered sugar in ½ cup at a time, beating after each addition until fully combined. Once all sugar is incorporated, turn mixer to high and beat until light and creamy.

Transfer the mixture to a small serving dish and smooth the top.

Place Oreo cookies in a heavy-duty plastic storage bag and crush them with a rolling pin or the heel of your hand until they’re in small crumbs.

Spread the crushed Oreos evenly over the top of the cheesecake dip to form the 'dirt' layer.

If desired, use green decorating icing to pipe grass tufts on top of the dip, then top with your favorite Easter candy.

Serve with graham crackers, vanilla wafers, apple slices, or gingersnaps.