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–+ servings

Easy Blueberry Bread

This moist and tender blueberry bread is bursting with juicy blueberries and a hint of vanilla. Perfect for breakfast, brunch, or a snack, it's simple to make and delicious fresh or toasted.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9x5 inch loaf pan with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk melted butter, eggs, milk, and vanilla extract.
  • Add wet ingredients to dry ingredients and stir gently until just combined. Avoid overmixing.
  • Toss blueberries with 1 tablespoon flour, then fold gently into the batter.
  • Pour batter into prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 1gSugar: 15g
Keyword Blueberry Bread, Breakfast, Easy Weeknight Dinners, Healthy Comfort Food, Quick Bread
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