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–+ servings
Recipe 7d452a0bab

Easy Broccoli Salad with Creamy Dressing

This fresh and crunchy broccoli salad combines crisp broccoli florets, sweet dried cranberries, crunchy nuts, and a tangy creamy dressing. Perfect as a make-ahead side dish for picnics, potlucks, or quick meals!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 280 kcal

Ingredients
  

  • 4 cups fresh broccoli florets, chopped
  • 1/2 small red onion, finely diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds or chopped almonds
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 cup cooked and crumbled bacon or coconut bacon (optional)
  • 3/4 cup mayonnaise or vegan mayo
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp maple syrup or honey
  • to taste salt and freshly ground black pepper

Instructions
 

  • In a small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until smooth and creamy.
  • In a large mixing bowl, combine chopped broccoli florets, diced red onion, dried cranberries, sunflower seeds or almonds, shredded cheddar cheese, and bacon bits if using.
  • Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
  • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the broccoli to soften slightly.
  • Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve chilled and enjoy!

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 7g
Keyword Broccoli Salad, Creamy Dressing, Healthy Salad
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