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–+ servings

Easy Cheese Fondue

A creamy, indulgent cheese fondue made with Gruyère and Swiss cheeses, white wine, and a hint of garlic—perfect for dipping bread, veggies, and fruit during cozy gatherings or parties.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Swiss
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 8 oz Gruyère cheese, shredded
  • 8 oz Swiss cheese or Emmental, shredded
  • 1 tablespoon cornstarch
  • 2 tablespoons kirsch (optional)
  • 0.25 teaspoon freshly grated nutmeg
  • to taste freshly ground black pepper
  • for serving bread cubes, blanched vegetables, apple slices

Instructions
 

  • Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove; discard garlic.
  • Pour the wine into the pot and heat gently over medium heat until it starts to simmer.
  • In a bowl, toss the shredded cheeses with cornstarch until evenly coated.
  • Gradually add the cheese to the simmering wine, stirring constantly in a zig-zag motion until smooth and melted.
  • Stir in the kirsch, nutmeg, and freshly ground black pepper to taste.
  • Transfer the pot to a fondue stand or keep warm on low heat. Serve immediately with bread cubes and other dippers.

Nutrition

Serving: 0.5peopleCalories: 300kcalCarbohydrates: 4gProtein: 18gFat: 22gSaturated Fat: 14gCholesterol: 65mgSodium: 350mgSugar: 1g
Keyword Cheese Fondue, Easy Appetizer, Healthy Comfort Food, Party Food
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