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–+ servings

Easy Choripan Recipe

Choripán is a classic Argentine street food featuring grilled chorizo sausage in a crusty baguette, topped with flavorful chimichurri sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine Argentine, Latin American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 4 chorizo sausages
  • 4 crusty baguettes or sandwich rolls
  • 1/2 cup chimichurri sauce homemade or store-bought
  • 1 tablespoon olive oil for brushing the bread

Instructions
 

  • Preheat the grill to medium-high heat.
  • Grill the chorizo sausages for about 10-12 minutes, turning occasionally until fully cooked and slightly charred.
  • Slice the baguettes open and brush the inside with olive oil. Toast them lightly on the grill.
  • Once the chorizo is cooked, slice them in half lengthwise and place them inside the toasted bread.
  • Top with a generous spoonful of chimichurri sauce and serve immediately.

Notes

Choripán is best enjoyed fresh off the grill. Pair with a side of fries or a simple salad for a complete meal.

Nutrition

Serving: 1peopleCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g
Keyword Argentinian Street Food, Choripán, Chorizo Sandwich
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