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Easy Cinnamon Apples

These Easy Cinnamon Apples are a warm, sweet, and comforting treat made with fresh apples, cinnamon, and a touch of sweetener. They are perfect as a snack, topping, or dessert, and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 2 people
Calories 120 kcal

Ingredients
  

  • 4 medium apples (such as Honeycrisp or Fuji)
  • 2 tbsp unsalted butter or coconut oil
  • 1 tsp ground cinnamon
  • 2 tbsp honey, maple syrup, or brown sugar
  • 1 tbsp lemon juice (optional, to prevent browning)
  • 2 tbsp water or apple juice

Instructions
 

  • Peel (optional), core, and slice the apples into thin pieces.
  • In a skillet, melt butter or coconut oil over medium heat.
  • Add the apple slices and cook for 5 minutes, stirring occasionally.
  • Sprinkle cinnamon over the apples and drizzle with honey, maple syrup, or brown sugar. Stir well and cook for another 5-7 minutes until the apples are tender.
  • Serve warm on its own or as a topping for oatmeal, yogurt, pancakes, or ice cream.

Nutrition

Serving: 1peopleCalories: 120kcalCarbohydrates: 24gFat: 4gSaturated Fat: 2.5gSodium: 20mgFiber: 3gSugar: 20g
Keyword Cinnamon Apples, Easy Weeknight Dinners, Healthy Comfort Food, Quick Family Meals
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