Easy Corn and Black Bean Salsa
This fresh and vibrant Corn and Black Bean Salsa combines sweet corn, hearty black beans, and crisp vegetables with a tangy lime dressing. Perfect as a dip, taco topping, or a refreshing side for any meal!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 cup diced tomatoes, drained
- 1/2 medium red onion, finely chopped
- 1 small jalapeño, deseeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- to taste salt and pepper
Instructions
- In a large mixing bowl, combine the drained and rinsed black beans, drained corn, diced tomatoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
- In a separate small bowl, whisk together the fresh lime juice, olive oil, ground cumin, salt, and pepper until well combined.
- Pour the lime dressing over the bean and corn mixture.
- Gently toss everything together until the salsa is evenly coated with the dressing.
- For best flavor, let the salsa rest in the refrigerator for at least 15 to 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a dip, taco topping, or side dish.
Nutrition
Serving: 1peopleCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 270mgFiber: 4gSugar: 2g
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