Go Back
–+ servings

Easy Creamy Crab Mornay Dip

This decadent, creamy crab Mornay dip is perfect for parties and holiday gatherings. Made with Swiss cheese, fresh crab, and a hint of sherry, it’s rich, flavorful, and incredibly easy to prepare.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 250 kcal

Ingredients
  

  • 1/2 cup butter
  • 4 scallions white parts only, minced
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons all-purpose flour
  • 1 pint half and half
  • 8 oz Swiss cheese, shredded
  • 1 tablespoon sherry
  • 1/4-1/2 teaspoon ground red pepper
  • 1 lb fresh claw or lump crabmeat

Instructions
 

  • Melt the butter in a heavy medium-sized saucepan over medium heat.
  • Add the minced scallions and parsley, and sauté for 1-2 minutes until fragrant.
  • Sprinkle in the flour, whisking constantly, and cook for another 1-2 minutes to form a roux.
  • Slowly add the half and half while whisking, then stir in the shredded Swiss cheese until it melts completely.
  • Add the sherry and ground red pepper to taste, mixing well.
  • Gently fold in the crabmeat, being careful not to break up the lumps. Heat for 2-3 minutes until the crab mixture is warm.
  • Serve the dip immediately, or place it in a chafing dish to keep warm. Garnish with chopped parsley or minced scallion greens.

Nutrition

Serving: 1peopleCalories: 250kcalCarbohydrates: 7gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 450mgFiber: 1gSugar: 2g
Keyword Cheesy Dip, Crab Mornay, Dip, Holiday Appetizer, Seafood Appetizer
Tried this recipe?Let us know how it was!