Easy Crispy Air Fryer Blueberry Cheesecake Wontons
These crispy air fryer wontons are filled with a creamy cheesecake and fresh blueberry filling. Perfectly golden and delicious, they make an easy, bite-sized dessert that's quick to prepare and loved by all!
Ingredients
- 20 pieces wonton wrappers
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh or thawed blueberries
- 1 tablespoon fresh lemon juice
- to taste cooking spray or melted butter for brushing
- optional powdered sugar for dusting
Instructions
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the blueberries and fresh lemon juice, mixing carefully to avoid breaking the berries.
- Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center.
- Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
- Repeat the filling and folding process with the remaining wrappers and filling.
- Preheat the air fryer to 350°F (175°C). Lightly spray or brush the wontons with cooking spray or melted butter.
- Place the wontons in a single layer in the air fryer basket, making sure they don't overlap.
- Air fry for 5-7 minutes, flipping halfway through, until the wontons are golden brown and crispy.
- Remove from the air fryer and let cool slightly. Dust with powdered sugar if desired.
- Serve warm, optionally with a side of blueberry jam thinned with a little water as a dipping sauce.
Nutrition
Serving: 1pieceCalories: 70kcalCarbohydrates: 7gProtein: 1.5gFat: 4gSaturated Fat: 2.5gSodium: 80mgFiber: 0.5gSugar: 3g
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