Easy Crispy Air Fryer Tacos
These Air Fryer Tacos feature perfectly crispy shells with juicy, seasoned filling and melted cheese. Ready in under 20 minutes, they're a quick, healthy, and customizable taco night favorite that’s great for any occasion.
Ingredients
- 1 pound ground beef or shredded chicken or plant-based protein
- 1 tablespoon taco seasoning
- 0.5 cup shredded cheese (cheddar, Monterey Jack, or preferred cheese)
- 6 to 8 small corn or flour tortillas
- to taste cooking spray or oil spray
- optional shredded lettuce
- optional diced tomatoes
- optional sour cream
- optional salsa
- optional avocado slices
Instructions
- In a skillet over medium heat, cook the ground beef or shredded chicken until fully browned and cooked through. Drain any excess fat.
- Add the taco seasoning to the meat and stir well to coat evenly. If desired, add a splash of water and simmer for a few minutes to deepen the flavors.
- Warm the tortillas briefly in the microwave or on a dry skillet until pliable to prevent cracking.
- Spoon the seasoned filling onto one half of each tortilla. Sprinkle shredded cheese on top, then fold the tortillas in half.
- Lightly spray both sides of the folded tacos with cooking spray to help them crisp up nicely in the air fryer.
- Arrange the tacos in a single layer in the air fryer basket. Use toothpicks if needed to keep them closed during cooking.
- Air fry at 375°F (190°C) for 5 to 7 minutes, flipping halfway through, until the shells are crispy and cheese has melted.
- Carefully remove toothpicks if used. Add your favorite toppings like lettuce, diced tomatoes, sour cream, salsa, and avocado before serving hot.
Nutrition
Serving: 2peopleCalories: 440kcalCarbohydrates: 25gProtein: 28gFat: 24gSaturated Fat: 10gSodium: 680mgFiber: 3gSugar: 3g
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