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Recipe ebdf2dd95d

Easy Crispy Salmon Patties

These easy salmon patties are crispy on the outside and tender on the inside, made with canned or fresh salmon, breadcrumbs, and flavorful seasonings. Perfect for a quick weeknight dinner or a tasty appetizer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 1 can (14.75 oz) salmon, drained and flaked
  • 2 large eggs
  • 1/2 cup breadcrumbs or crushed crackers
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or vegetable oil (for frying)

Instructions
 

  • Drain the canned salmon thoroughly and remove any bones or skin. Flake the salmon into a large bowl.
  • Add eggs, breadcrumbs, mayonnaise (or Greek yogurt), Dijon mustard, chopped green onions, garlic powder, onion powder, lemon juice, salt, and pepper to the bowl.
  • Mix everything gently but thoroughly until all ingredients are well combined.
  • Shape the mixture into 6 small patties, about 2 to 3 inches wide.
  • Heat the oil in a skillet over medium heat until hot but not smoking.
  • Carefully place the patties in the skillet, cooking for 3-4 minutes on each side until golden brown and crispy.
  • Transfer the patties to a paper towel-lined plate to drain any excess oil.
  • Serve warm with lemon wedges and your favorite dipping sauce, such as tartar or dill sauce.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 6gProtein: 15gFat: 11gSaturated Fat: 2gCholesterol: 75mgSodium: 320mgSugar: 1g
Keyword Easy Recipe, Quick Dinner, Salmon Patties, Seafood
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