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–+ servings

Easy Crock Pot Crack Potato Soup

This creamy, cheesy Crock Pot Crack Potato Soup is the ultimate comfort food—made effortlessly in your slow cooker with potatoes, cheddar cheese, and ranch seasoning. Perfect for cozy nights and busy weeknights!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 6 cups diced potatoes (fresh or frozen hash browns)
  • 4 cups chicken broth (or vegetable broth)
  • 8 oz cream cheese, cubed and softened
  • 10.5 oz condensed cream of chicken soup
  • 1 packet ranch seasoning mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/4 cup chopped green onions (for garnish)
  • to taste salt and black pepper

Instructions
 

  • Add the diced potatoes, chicken broth, cream cheese, condensed soup, and ranch seasoning to the crock pot. Stir to combine.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
  • Optional: Mash some of the potatoes in the crock pot for a thicker texture.
  • Stir in 1 cup of the shredded cheddar cheese. Mix until melted and smooth.
  • Season with salt and black pepper to taste.
  • Serve hot, garnished with remaining cheddar cheese and chopped green onions.

Nutrition

Serving: 1peopleCalories: 420kcalCarbohydrates: 33gProtein: 11gFat: 26gSaturated Fat: 15gSodium: 720mgFiber: 2gSugar: 4g
Keyword Comfort Food, Crock Pot, Potato Soup, Slow Cooker
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