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Easy Croissant Breakfast Sandwiches

These easy and flaky croissant breakfast sandwiches are filled with fluffy scrambled eggs, melty cheese, and your favorite breakfast meat. Perfect for meal prep, busy mornings, or relaxed weekend brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 sandwiches
Calories 430 kcal

Ingredients
  

  • 4 large croissants, sliced in half
  • 4 large eggs
  • 1/4 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices cheddar or Swiss cheese
  • 4 slices cooked bacon, sausage patties, or deli ham
  • 1 tablespoon butter
  • 1/2 cup sautéed spinach (optional)
  • 1/2 cup sautéed mushrooms (optional)
  • 1 medium avocado, sliced (optional)
  • 1 medium tomato, sliced (optional)

Instructions
 

  • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Heat butter in a non-stick skillet over medium heat.
  • Add the egg mixture and gently scramble until soft and set, about 2–3 minutes. Divide into 4 portions.
  • On the bottom half of each croissant, layer scrambled eggs, a slice of cheese, and your choice of breakfast meat.
  • Add optional toppings like spinach, mushrooms, avocado, or tomato.
  • Close the sandwich with the top half of the croissant.
  • Wrap each sandwich in foil and warm in a 350°F (175°C) oven for 5–10 minutes, or until the cheese melts.
  • Serve immediately, or wrap for a grab-and-go breakfast. Pair with fruit, yogurt, or coffee.

Nutrition

Serving: 1sandwichCalories: 430kcalCarbohydrates: 27gProtein: 18gFat: 28gSaturated Fat: 13gSodium: 620mgFiber: 2gSugar: 5g
Keyword Breakfast, Croissant Sandwich, Meal Prep
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