Easy Croissant Breakfast Sandwiches
These easy and flaky croissant breakfast sandwiches are filled with fluffy scrambled eggs, melty cheese, and your favorite breakfast meat. Perfect for meal prep, busy mornings, or relaxed weekend brunches.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 4 sandwiches
Calories 430 kcal
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat butter in a non-stick skillet over medium heat.
Add the egg mixture and gently scramble until soft and set, about 2–3 minutes. Divide into 4 portions.
On the bottom half of each croissant, layer scrambled eggs, a slice of cheese, and your choice of breakfast meat.
Add optional toppings like spinach, mushrooms, avocado, or tomato.
Close the sandwich with the top half of the croissant.
Wrap each sandwich in foil and warm in a 350°F (175°C) oven for 5–10 minutes, or until the cheese melts.
Serve immediately, or wrap for a grab-and-go breakfast. Pair with fruit, yogurt, or coffee.
Serving: 1 sandwich Calories: 430 kcal Carbohydrates: 27 g Protein: 18 g Fat: 28 g Saturated Fat: 13 g Sodium: 620 mg Fiber: 2 g Sugar: 5 g
Keyword Breakfast, Croissant Sandwich, Meal Prep