Easy Dill Pickle Dip
A creamy and tangy dill pickle dip loaded with chopped dill pickles, cream cheese, sour cream, and fresh herbs. Perfect for snacks, game day, or potlucks, this quick and flavorful dip pairs beautifully with crackers, chips, and fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 cup dill pickles, finely chopped
- 2 tbsp pickle juice (optional)
- 2 tbsp fresh dill, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- to taste salt
- to taste black pepper
- for garnish green onions or chives (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Mix until smooth and creamy using a hand mixer or spoon.
- Add the finely chopped dill pickles and pickle juice (if using). Stir to combine.
- Mix in fresh dill, garlic powder, onion powder, salt, and black pepper to taste.
- Stir everything together until well combined and creamy.
- Transfer the dip to a serving bowl and garnish with chopped green onions or chives, if desired.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve cold with crackers, chips, pretzels, or fresh vegetable sticks.
Nutrition
Serving: 2peopleCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 290mgSugar: 1g
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