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–+ servings

Easy Mini Bean and Cheese Quesadillas

These mini bean and cheese quesadillas are quick, delicious, and perfect for snacks, lunches, or appetizers. Filled with creamy refried beans and melty cheddar cheese, they’re crispy on the outside and comforting inside. Ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 people
Calories 360 kcal

Ingredients
  

  • 8 small flour tortillas (taco or fajita size)
  • 1 cup refried beans (canned or homemade)
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil or butter
  • 1/4 teaspoon ground cumin (optional)
  • 1/4 teaspoon garlic powder (optional)
  • to taste salsa, guacamole, or sour cream for serving (optional)

Instructions
 

  • In a bowl, mix the refried beans with cumin and garlic powder if using to add extra flavor.
  • Lay out the tortillas and spread about 2 tablespoons of the bean mixture evenly on half of each tortilla.
  • Sprinkle a generous amount of shredded cheddar cheese over the beans on each tortilla.
  • Fold each tortilla in half to form a half-moon shape.
  • Heat a nonstick skillet or griddle over medium heat and add the olive oil or butter.
  • Cook each quesadilla for 2 to 3 minutes on each side until the tortillas are golden brown and the cheese is melted inside.
  • Remove from heat and let cool for a minute, then cut each quesadilla into mini wedges.
  • Serve warm with your favorite sides like salsa, guacamole, or sour cream.

Nutrition

Serving: 2peopleCalories: 360kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gSodium: 500mgFiber: 5gSugar: 2g
Keyword Bean and Cheese, Mini Quesadillas, Quick Snack
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