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–+ servings

Easy Mushroom Rice

This easy mushroom rice recipe features tender mushrooms, fragrant long-grain rice, and savory seasonings cooked in rich broth. It’s a flavorful, comforting side dish perfect for pairing with chicken, fish, or as a vegetarian main.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine International
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 1 cup long-grain rice (basmati or jasmine)
  • 2 cups vegetable or chicken broth
  • 2 tablespoons butter or olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups mushrooms, sliced (button, cremini, or shiitake)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme (or 1 tsp fresh)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions
 

  • Heat butter or olive oil in a large skillet over medium heat.
  • Add the chopped onion and sauté for 2-3 minutes until softened and translucent.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until browned and tender.
  • Add the rice to the skillet and stir for 1-2 minutes to toast lightly and coat with the mushroom mixture.
  • Pour in the broth and add salt, pepper, and thyme. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed.
  • Remove from heat and let the rice rest covered for 5 minutes.
  • Fluff the rice with a fork and stir in chopped parsley and Parmesan cheese if using.
  • Serve hot as a delicious side dish or enjoy it on its own!

Nutrition

Serving: 1peopleCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 480mgFiber: 2gSugar: 2g
Keyword Easy Side Dish, Mushroom Rice, Vegetarian
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