Easy Strawberry Cheesecake Bites
These no-bake strawberry cheesecake bites are the perfect bite-sized dessert, combining juicy strawberries with a creamy cheesecake filling and graham cracker crumble. Easy to make and perfect for any occasion!
Ingredients
- 15 large fresh strawberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham crackers, crushed
- Optional toppings: chocolate drizzle, chopped nuts, or shredded coconut
Instructions
- Wash and dry the strawberries thoroughly. Remove the stems and hollow out the center of each strawberry using a paring knife or small spoon.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off.
- Pipe the filling into the hollowed-out strawberries, filling each one generously.
- Sprinkle crushed graham crackers over the top of the filling.
- Add optional toppings like chocolate drizzle, chopped nuts, or shredded coconut for extra flavor and texture.
- Refrigerate the cheesecake bites for at least 30 minutes to allow the filling to firm up.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the filled strawberries on a baking sheet, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
Nutrition
Serving: 1biteCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 30mgSugar: 4g
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