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–+ servings

Easy Stuffed Pepper Soup

This hearty stuffed pepper soup has all the comforting flavors of classic stuffed peppers with ground beef, bell peppers, tomatoes, and rice in a rich tomato broth. A perfect one-pot meal for weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish, Soup
Cuisine American
Servings 6 servings
Calories 310 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 1 tbsp olive oil (if using lean meat)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers, diced (any color)
  • 1 15 oz can diced tomatoes (with juice)
  • 1 15 oz can tomato sauce
  • 4 cups beef broth (or vegetable broth)
  • 1 cup cooked white or brown rice
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp brown sugar (optional)

Instructions
 

  • In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  • Add onions and bell peppers to the pot. Sauté for 3-4 minutes until softened.
  • Stir in garlic and cook for 30 seconds until fragrant.
  • Pour in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, black pepper, and brown sugar.
  • Stir everything together and bring to a boil.
  • Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to blend.
  • Stir in cooked rice and let it heat through for about 5 minutes.
  • Ladle into bowls and top with shredded cheese or fresh parsley, if desired.

Nutrition

Serving: 1servingsCalories: 310kcalCarbohydrates: 25gProtein: 20gFat: 14gSaturated Fat: 5gSodium: 780mgFiber: 3gSugar: 6g
Keyword Easy Dinner, One-Pot Meal, Stuffed Pepper Soup
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