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Recipe 12dded6a06

Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten

This super easy and quick roasted shrimp recipe is a game-changer. With just a few ingredients, you'll have perfectly roasted shrimp that are tender, juicy, and full of flavor in just 10 minutes! A perfect appetizer or main dish for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Dish
Cuisine American, Seafood
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 2 pounds extra-large shrimp (21/25), peeled and deveined, optional tails removed
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon Old Bay Seasoning (optional)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Place the shrimp on a baking sheet with sides.
  • Drizzle with olive oil and lemon juice. Toss the shrimp to evenly coat them.
  • Sprinkle with kosher salt, black pepper, and Old Bay Seasoning (if using). Toss again.
  • Roast in the oven for 8-10 minutes, or until the shrimp are opaque and cooked through. Do not overcook.
  • Once cooked, remove the shrimp from the oven immediately. Serve as is or refrigerate for shrimp cocktail.

Nutrition

Serving: 1peopleCalories: 200kcalCarbohydrates: 3gProtein: 28gFat: 9gSaturated Fat: 1gSodium: 250mgFiber: 1gSugar: 1g
Keyword Quick Shrimp Recipe, Roasted Shrimp, Seafood, Shrimp Cocktail
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