Easy Thai Turkey Bowl Meal Prep
This easy Thai Turkey Bowl Meal Prep features lean ground turkey cooked with fresh ginger, garlic, and a savory Thai-inspired sauce, served with crisp sautéed vegetables and jasmine rice. Perfect for healthy lunches or dinners with bold flavors and minimal fuss.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Lunch
Cuisine Asian, Thai
Servings 4 people
Calories 400 kcal
Heat sesame or olive oil in a large skillet over medium-high heat.
Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 7–8 minutes.
Stir in coconut aminos, fish sauce (if using), honey, sriracha (if using), and lime juice. Simmer for 2–3 minutes to combine flavors.
In a separate pan, sauté sliced onion, bell pepper, and shredded carrots over medium heat until tender-crisp, about 5 minutes.
Add green beans or snap peas, cooking for another 2 minutes, then stir in bok choy or spinach until just wilted.
Assemble meal prep bowls by layering cooked rice or cauliflower rice, then the turkey mixture, followed by sautéed vegetables.
Top with fresh herbs, crushed nuts, and a lime wedge for squeezing just before eating.
Serving: 1 people Calories: 400 kcal Carbohydrates: 40 g Protein: 35 g Fat: 15 g Saturated Fat: 3 g Sodium: 700 mg Fiber: 6 g Sugar: 8 g
Keyword Healthy Lunch, High Protein, Meal Prep, Thai Turkey Bowl