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–+ servings

Easy Wonton Soup

This Easy Wonton Soup is a comforting and flavorful dish made with homemade pork or chicken wontons simmered in a savory broth. Perfect for a quick weeknight dinner or cozy lunch!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1/2 lb ground pork or chicken
  • 1/4 cup finely chopped scallions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • 1/4 tsp garlic powder
  • 1/4 tsp white pepper (or black pepper)
  • 20–25 wonton wrappers
  • 6 cups chicken broth
  • 1 tbsp soy sauce (for broth)
  • 1 tsp sesame oil (for broth)
  • 1 tsp grated ginger (for broth)
  • 1/4 tsp white pepper (for broth)
  • 2 cups baby spinach or bok choy
  • 1/2 cup sliced scallions (for garnish)

Instructions
 

  • In a bowl, combine ground pork or chicken, scallions, soy sauce, sesame oil, ginger, garlic powder, and white pepper. Mix thoroughly.
  • Place a wonton wrapper on a clean surface. Spoon 1 tsp of filling into the center. Moisten edges with water, fold into a triangle, and seal. Bring corners together and press to seal. Repeat with all wrappers.
  • In a large pot, bring chicken broth, soy sauce, sesame oil, ginger, and white pepper to a gentle boil.
  • Gently add wontons to the boiling broth. Simmer for 5–6 minutes until they float and are cooked through.
  • Stir in spinach or bok choy and cook for 1–2 minutes until wilted.
  • Ladle soup into bowls. Garnish with sliced scallions. Serve hot.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 25gProtein: 16gFat: 12gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 2g
Keyword Chinese Soup, Easy Dinner, Wonton Soup
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