Fresh & Crunchy Chopped Salad Pizza
This light and flavorful pizza combines a crisp cheesy crust with a vibrant, refreshing Italian chopped salad. Perfect for lunch, dinner, or entertaining.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 350 kcal
Preheat oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to heat.
Roll out the dough into a 10–12 inch circle on a floured surface. Brush with olive oil and top with minced garlic.
Transfer to the hot stone or sheet and bake for 8–10 minutes until lightly golden.
Remove crust, sprinkle with mozzarella and Parmesan, and return to oven for 5–6 minutes until cheese is melted and bubbly.
Whisk together olive oil, vinegar, mustard, oregano, salt, and pepper to make the dressing.
Combine lettuce, tomatoes, cucumber, onion, pepperoncini, olives, cheese, and turkey (if using) in a bowl. Toss with the dressing.
Let baked pizza cool for 5 minutes, then top with the salad.
Slice and serve immediately to enjoy the warm crust and cool topping combo.
Drizzle balsamic glaze for extra flavor.
Omit meat or add chickpeas for a vegetarian version.
Use flatbread or naan for a quick shortcut crust.
Best enjoyed fresh for crispiness.
Serving: 1 slice Calories: 350 kcal Carbohydrates: 30 g Protein: 14 g Fat: 20 g Saturated Fat: 6 g Sodium: 420 mg Fiber: 3 g Sugar: 2 g
Keyword chopped salad pizza, easy salad pizza, healthy pizza, salad pizza, vegetable pizza