Garlic Herb Steak Bites with Air-Fried Potatoes
This delicious and savory dish features juicy steak bites paired with crispy potatoes, all drenched in a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion!
Ingredients
- 3 large potatoes
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning Such as Kinder’s Prime Steak Seasoning
- to taste paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and cut them into small cubes. Toss them in a mixing bowl with olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
- Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for 20 minutes, shaking the basket halfway through for even cooking. Remove and set aside.
- Cut the steak into bite-sized cubes and season with olive oil, salt, pepper, garlic powder, and steak seasoning.
- Place the seasoned steak bites in the air fryer basket and cook at 400°F for about 7 minutes, or until the desired doneness is achieved.
- While the steak bites are cooking, melt the butter in a small saucepan over low heat. Stir in the minced garlic and dried parsley, cooking for about 1-2 minutes to infuse the flavors.
- Once the steak bites are done, drizzle the garlic butter mixture over them and toss to coat evenly.
- Serve the steak bites over the crispy potatoes and garnish with additional parsley if desired.
Nutrition
Serving: 1peopleCalories: 400kcalCarbohydrates: 18gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!