Garlic Parmesan Beef with Rigatoni combines tender beef, a creamy garlic Parmesan sauce, and perfectly cooked rigatoni pasta for a comforting, flavor-packed meal that’s perfect for any occasion. A quick and easy weeknight dinner that’s sure to satisfy!
Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning.
Remove the beef from the skillet and set it aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream, onion powder, and red pepper flakes (if using). Bring to a gentle simmer and cook for 3-5 minutes until the cream begins to thicken.
Gradually add the Parmesan cheese, stirring until the cheese is fully melted and the sauce becomes creamy. Season with salt and pepper to taste.
Add the cooked rigatoni and beef back into the skillet. Stir to combine and coat the pasta evenly with the creamy garlic Parmesan sauce.
Serve the dish immediately, garnished with fresh parsley and extra Parmesan cheese if desired.