German Potato Salad
A warm and tangy German potato salad featuring tender red potatoes, crispy turkey bacon, onions, and a flavorful vinegar-mustard dressing. Perfect as a comforting side or a quick family meal.
Ingredients
- 2 lbs red potatoes, scrubbed and cut into bite-sized pieces
- 6 slices halal turkey bacon, chopped
- 1/2 cup yellow onion, finely diced
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1/4 cup chicken broth
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook for 10-12 minutes until tender but firm. Drain and set aside.
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the skillet.
- Add the diced onion to the skillet and cook in the bacon fat until softened and translucent, about 4-5 minutes.
- Stir in apple cider vinegar, Dijon mustard, sugar, and chicken broth. Bring to a simmer, scraping up any browned bits from the pan. Season with salt and black pepper to taste.
- Add the cooked potatoes and crispy bacon back to the skillet. Gently toss to coat the potatoes with the warm dressing.
- Sprinkle with chopped parsley if desired and serve warm or at room temperature.
Nutrition
Serving: 1peopleCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 4gSodium: 480mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!