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–+ servings

Greek Yogurt Pancakes

Fluffy, protein-packed pancakes made with Greek yogurt that deliver a tangy flavor and extra moisture. Perfect for a healthy breakfast or brunch that fits into your protein eating plan and healthy meal plans for two.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 110 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • as needed butter or oil for cooking

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Add more milk if batter is too thick.
  • Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  • Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
  • Flip and cook another 1–2 minutes until golden and cooked through.
  • Repeat with remaining batter, adding more butter or oil as needed.
  • Serve warm with your favorite toppings.

Nutrition

Serving: 1peopleCalories: 110kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgSugar: 3g
Keyword best meal prep healthy, Budget-Friendly Recipes, Easy Weeknight Dinners, Greek Yogurt Pancakes, Healthy Comfort Food, healthy eating for two, High Protein Meals, high protein microwave meals, Meal Prep Microwave Lunches, Quick Family Meals
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