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–+ servings

Green Chili Pie

This Green Chili Pie is an incredibly easy, savory dish made with just three ingredients—green chilies, cheddar cheese, and eggs. Perfect for a quick family meal, snack, or even a light breakfast!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 pieces
Calories 200 kcal

Ingredients
  

  • 1 can chopped green chilies (4 oz)
  • 4 large eggs, well beaten
  • 10 oz shredded cheddar cheese

Instructions
 

  • Preheat the oven to 275°F (135°C). Lightly grease a 9-inch pie pan with butter.
  • Spread the chopped green chilies and their juice evenly over the bottom of the prepared pie pan.
  • Sprinkle the shredded cheddar cheese evenly over the chilies.
  • Whisk the eggs in a separate bowl until fully blended, then pour them evenly over the cheese layer.
  • Bake for 1 hour, or until the edges are golden brown and the center is set.
  • Allow the pie to cool slightly, then cut into slices or bite-sized pieces. Serve hot or cold.

Nutrition

Serving: 1piecesCalories: 200kcalCarbohydrates: 2gProtein: 14gFat: 14gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 1g
Keyword Easy Dinner, Green Chili Pie, High Protein Meal, Quick Family Meals
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