Green Curry is a classic Thai dish known for its bold, aromatic flavor and creamy coconut base. Made with green curry paste, coconut milk, and your choice of protein or vegetables, this vibrant curry delivers the perfect balance of spice, sweetness, and herbal freshness.
300gramsprotein of choice (chicken, tofu, shrimp), sliced
1cupeggplant, chopped
1cupbell peppers, sliced
1/2cupbamboo shoots (optional)
1/2cupsnow peas or green beans
freshThai basil leaves, for garnish
for servingJasmine rice
Instructions
Heat vegetable oil in a large pan over medium heat.
Add the green curry paste, garlic, ginger, and lemongrass. Sauté for 2-3 minutes until fragrant.
Pour in the coconut milk and chicken or vegetable broth, stirring to combine.
Stir in the fish sauce, palm sugar, and kaffir lime leaves (if using). Bring the mixture to a gentle simmer.
Add your protein (chicken, tofu, shrimp, etc.) and cook until it’s nearly done.
Add eggplant, bell peppers, bamboo shoots, and snow peas or green beans. Simmer for 5-10 minutes until the vegetables are tender and the protein is fully cooked.
Taste and adjust the seasoning with more fish sauce, soy sauce, or sugar if needed.
Remove from heat and stir in fresh Thai basil leaves.