Grilled lamb chops are a tender, juicy, and flavorful dish that is quick and easy to prepare. Marinated with olive oil, garlic, herbs, and lemon, they develop a beautifully crispy crust when grilled to perfection. Ideal for weeknight meals or special occasions!
4pieceslamb chops (rib or loin, about 1 inch thick)
1/4cupolive oil
3clovesgarlic (minced)
2tablespoonsfresh rosemary (chopped)
1tablespoonlemon juice
1teaspoonsalt
1teaspoonblack pepper
1/2teaspoonred pepper flakes (optional)For extra heat
1tablespoonDijon mustard (optional)For extra flavor
1teaspoonoregano (optional)For a Mediterranean twist
Instructions
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. For added flavor, you can include red pepper flakes, Dijon mustard, or oregano.
Pat the lamb chops dry and place them in a shallow dish or zip-top bag. Pour the marinade over the chops, ensuring they are evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat your grill to medium-high heat (400–450°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
Remove the lamb chops from the marinade and let them come to room temperature. Grill the chops for 3–4 minutes per side for medium-rare, or longer for your desired level of doneness.
Allow the lamb chops to rest for 5 minutes before serving. This ensures that the juices redistribute for maximum tenderness. Garnish with fresh herbs or a squeeze of lemon, if desired.