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Grilled Salmon with Garlic Lime Butter

Delicious grilled salmon topped with a zesty garlic lime butter sauce that balances smoky, tangy, and buttery flavors. A quick, healthy meal perfect for easy weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 4 pieces salmon fillets (6 oz each, skin-on)
  • 2 tablespoons olive oil
  • to taste salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon fresh parsley or cilantro, chopped

Instructions
 

  • Preheat grill to medium-high heat and lightly oil the grates.
  • Pat salmon fillets dry and brush both sides with olive oil. Season generously with salt and pepper.
  • In a small bowl, whisk together melted butter, minced garlic, lime juice, lime zest, and chopped herbs. Set aside.
  • Place salmon fillets skin-side down on the grill. Cook for 4-6 minutes until the skin is crispy.
  • Flip the fillets carefully and grill for another 3-5 minutes, or until salmon flakes easily with a fork.
  • During the last minute, brush salmon generously with the garlic lime butter.
  • Remove from grill, drizzle with remaining butter sauce, garnish with extra herbs, and serve immediately.

Nutrition

Serving: 1peopleCalories: 350kcalCarbohydrates: 1gProtein: 32gFat: 24gSaturated Fat: 8gCholesterol: 90mgSodium: 150mg
Keyword Grilled Salmon, Healthy Comfort Food, High Protein Meals, Quick Family Meals
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