Go Back
–+ servings

Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers combine the savory goodness of shrimp with the sweet and juicy bite of pineapple. This quick and easy recipe is perfect for summer BBQs, casual weeknight dinners, or an appetizer for any gathering!
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Appetizer, Main Dish
Cuisine American, Tropical
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined Tail on or off, as preferred
  • 2 cups fresh pineapple chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice, fresh
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 pieces wooden or metal skewers Soaked in water for at least 30 minutes if wooden

Instructions
 

  • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • In a bowl, whisk together olive oil, garlic, lime juice, honey (or brown sugar), chili powder, salt, and black pepper to make the marinade.
  • Add shrimp to the marinade and let sit for at least 15-20 minutes, or up to 1 hour for a deeper flavor.
  • Thread shrimp and pineapple chunks alternately onto the skewers.
  • Preheat grill to medium-high heat and lightly oil the grates.
  • Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
  • Remove the skewers from the grill and serve immediately with a side of rice, salad, or grilled vegetables.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 1.5gSodium: 350mgFiber: 2gSugar: 7g
Keyword Grilled Shrimp, Pineapple Skewers, Shrimp Skewers
Tried this recipe?Let us know how it was!