This quick and healthy stir-fry features lean ground turkey and colorful bell peppers, all tossed in a savory sauce. It's perfect for busy weeknights and packed with flavor, protein, and veggies!
Heat olive oil in a large skillet or wok over medium-high heat.
Add ground turkey and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
Remove the turkey from the skillet and set aside.
In the same skillet, add more olive oil if needed, and sauté the diced onion and bell peppers for about 4-5 minutes until they’re tender but still crisp.
Add minced garlic and ginger, cooking for another minute until fragrant.
Return the cooked turkey to the skillet, and stir in the soy sauce, hoisin sauce, and sesame oil. Add crushed red pepper flakes if desired.
Cook for 2-3 more minutes, stirring well to combine and heat through.
Garnish with sliced green onions and serve immediately.