Ground Turkey Skillet with Sweet Potatoes and Black Beans
A quick, healthy, and hearty one-pan meal featuring lean ground turkey, naturally sweet potatoes, fiber-rich black beans, and bold Tex-Mex spices. Perfect for easy weeknight dinners and meal prep with balanced nutrition.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Tex-Mex
Servings 4 people
Calories 350 kcal
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3–4 minutes until softened.
Add minced garlic and diced jalapeño; cook for 30 seconds until fragrant.
Add ground turkey and break it up with a spoon. Cook 5–6 minutes until browned and no longer pink.
Stir in ground cumin, salt, and tomato paste; cook for 1–2 minutes to deepen flavors.
Add diced sweet potatoes and broth; cover skillet and simmer 8–10 minutes, stirring occasionally, until potatoes start to soften.
Stir in black beans, corn, diced tomato, and fresh cilantro. Cook another 3–4 minutes until heated through and potatoes are tender.
Adjust seasoning as needed. Remove from heat.
Serve garnished with avocado slices, lime wedges, and extra cilantro if desired.
Serving: 1 people Calories: 350 kcal Carbohydrates: 30 g Protein: 28 g Fat: 12 g Saturated Fat: 3 g Cholesterol: 75 mg Sodium: 450 mg Fiber: 7 g Sugar: 7 g
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