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–+ servings

Harissa Potatoes

These crispy, smoky, and spicy Harissa Potatoes are coated in a flavorful North African harissa paste, roasted to golden perfection, and finished with fresh lemon and herbs. A perfect *easy weeknight dinners* side or snack that's naturally vegan and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine North African
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 1.5 lb baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh cilantro or parsley

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
  • In a large bowl, whisk together olive oil, harissa paste, cumin, smoked paprika, salt, and pepper until well combined.
  • Add potatoes and toss thoroughly until evenly coated with the spice mixture.
  • Arrange potatoes in a single layer on the baking sheet, cut-side down if halved.
  • Roast for 25–30 minutes, turning once halfway, until golden, crisp, and tender inside.
  • Remove from oven, drizzle with lemon juice, and sprinkle with fresh cilantro or parsley.
  • Serve warm as a side dish or flavorful snack.

Nutrition

Serving: 0.5peopleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 220mgFiber: 2gSugar: 1g
Keyword Budget-Friendly Recipes, Harissa Potatoes, Healthy Comfort Food, Vegan meal prep plan
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