Healthy Instant Pot White Chicken Chili
A creamy, protein-packed chili made with shredded chicken, white beans, green chiles, and bold spices—all in under 45 minutes using the Instant Pot. Perfect for meal prep, weeknight dinners, or cozy gatherings.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 290 kcal
Set the Instant Pot to sauté mode. Add olive oil and cook diced onion for 2–3 minutes until translucent.
Stir in garlic, green chiles, cumin, oregano, chili powder, coriander, cayenne (if using), salt, and pepper. Cook for 1 more minute.
Add chicken breasts, white beans, and chicken broth. Stir to combine.
Seal the lid and set to Pressure Cook (Manual) on high for 15 minutes.
Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
Remove the chicken, shred with two forks, and return it to the pot.
Stir in lime juice, cilantro, Greek yogurt, and corn (if using). Let simmer on warm setting for 5–10 minutes.
Adjust seasoning to taste and serve with your favorite toppings.
Serving: 1.5 serving Calories: 290 kcal Carbohydrates: 25 g Protein: 30 g Fat: 7 g Saturated Fat: 2 g Cholesterol: 65 mg Sodium: 480 mg Fiber: 6 g Sugar: 3 g
Keyword healthy chili, Instant Pot, pressure cooker, White Chicken Chili