These homemade Cheez-It crackers are easy to make and packed with cheesy goodness. Crispy and golden, they're the perfect snack for any occasion, from movie nights to casual get-togethers. You’ll love how simple it is to create these delightful crackers from scratch!
Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper.
In a food processor, add the cold butter, shredded cheddar cheese, salt, white pepper, and cayenne pepper. Pulse until the butter is broken into small pieces and the mixture forms small curds.
Add the flour to the food processor and pulse until the dough comes together and forms a crumbly mixture.
Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth dough.
Place the dough into a gallon-sized Ziploc bag. Seal the bag and roll the dough into an even rectangle using a rolling pin. Refrigerate for at least 2 hours, or up to 2 days.
Once the dough is chilled, remove it from the bag and place it on a lightly floured surface. Use a ruler or eye it to cut the dough into 1-inch squares with a fluted pastry cutter.
Prick each cracker with a fork, then transfer them to the prepared cookie sheets.
Bake in the preheated oven for 14-17 minutes, or until golden brown and crispy around the edges.
Transfer the crackers to a wire rack to cool completely. Enjoy your homemade Cheez-Its!