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–+ servings
Recipe 733958ee55

Homemade Focaccia Bread

Soft, olive oil–rich Italian flatbread with fragrant rosemary and sea salt—perfect for sandwiches, dipping, or serving alongside meals.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine Italian
Servings 8 people
Calories 220 kcal

Ingredients
  

  • 3 cups bread flour
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 1.5 teaspoons salt
  • 1 cup warm water (105–110°F)
  • 0.25 cup extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • to taste coarse sea salt

Instructions
 

  • In a large bowl, whisk together bread flour, instant yeast, sugar, and salt.
  • Add warm water and 2 tablespoons olive oil. Stir until sticky dough forms.
  • Cover loosely and let dough rest for 20 minutes (autolyse).
  • Drizzle remaining olive oil over dough and fold it over itself 4-5 times in the bowl.
  • Cover and let dough rise in a warm place until doubled, about 1 hour.
  • Oil a 9x13-inch baking pan generously. Transfer dough and gently stretch to fill the pan.
  • Cover and let rise again until puffed, about 20–30 minutes.
  • Preheat oven to 425°F.
  • Press fingertips into dough to create dimples all over.
  • Drizzle olive oil, sprinkle rosemary and coarse sea salt on top.
  • Bake for 20-25 minutes until golden and crisp.
  • Cool slightly in pan, then transfer to a rack. Serve warm or at room temperature.

Nutrition

Serving: 1peopleCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 1.5gSodium: 360mgFiber: 2gSugar: 1g
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