Hot Chocolate Ice Box Pie
This no-bake Hot Chocolate Ice Box Pie is the perfect blend of creamy chocolate and a graham cracker crust, bringing the cozy flavors of hot cocoa into a chilled dessert. Ideal for holidays, parties, or any occasion!
Prep Time 20 minutes mins
Total Time 6 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Chill for 15 minutes.
In a large bowl, beat cream cheese until smooth.
Add powdered sugar, vanilla extract, and hot chocolate mix, mixing until well combined.
Slowly add heavy cream, beating until the mixture is light and fluffy.
Fold in the whipped topping until fully incorporated.
Spoon the filling into the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight until set.
Before serving, garnish with mini marshmallows and chocolate shavings.
Slice and enjoy your chilled Hot Chocolate Ice Box Pie!
Serving: 1 slice Calories: 320 kcal Carbohydrates: 34 g Protein: 4 g Fat: 22 g Saturated Fat: 12 g Sodium: 180 mg Fiber: 1 g Sugar: 22 g
Keyword Chocolate Pie, Ice Box Pie, No Bake Dessert