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–+ servings

Hot Smoked Gouda Dip

This creamy and indulgent Hot Smoked Gouda Dip is packed with smoky Gouda cheese, crispy beef, and rich cream cheese. Perfect for any occasion, it will become the highlight of your party!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 280 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded smoked Gouda cheese
  • 6 slices beef cooked and crumbled
  • 1 tablespoon green onions or chives optional for garnish
  • 1/2 teaspoon paprika optional for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
  • Add garlic powder, onion powder, and half of the crumbled beef. Mix well to combine.
  • Stir in the shredded smoked Gouda cheese, reserving a small amount to sprinkle on top.
  • Transfer the mixture into an oven-safe baking dish and sprinkle the remaining Gouda and beef on top.
  • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
  • Remove from the oven and garnish with green onions, chives, or a sprinkle of paprika. Serve warm with crackers, bread, or vegetables.

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 12gSodium: 460mgSugar: 2g
Keyword Appetizer, Cheese Dip, Hot Smoked Gouda Dip, Party Food
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