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–+ servings

Iced Coffee with Kahlúa and Bailey’s

This creamy, boozy iced coffee cocktail combines bold coffee, sweet Kahlúa, and velvety Bailey’s for a smooth and indulgent drink. Perfect for brunch, after-dinner sipping, or a refreshing pick-me-up!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktail
Cuisine American
Servings 1 drink
Calories 250 kcal

Ingredients
  

  • 6-8 oz chilled freshly brewed coffee or cold brew
  • 1 oz Kahlúa (coffee liqueur)
  • 1 oz Bailey’s Irish Cream
  • ice cubes
  • optional whipped cream (for garnish)
  • optional chocolate shavings or cocoa powder (for garnish)

Instructions
 

  • Brew & Chill Coffee – If using hot coffee, allow it to cool completely, or use cold brew for a smoother taste.
  • Fill a tall glass or cocktail glass with ice cubes.
  • Pour 1 ounce of Kahlúa and 1 ounce of Bailey’s over the ice.
  • Add 6-8 ounces of chilled coffee to the glass.
  • Stir gently to combine all ingredients evenly.
  • Optional: Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
  • Serve immediately and enjoy this creamy, boozy iced coffee!

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 20mgSugar: 25g
Keyword Bailey’s, Boozy Coffee, Coffee Cocktail, Iced Coffee, Kahlúa
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