Irish Potato Farls
Irish Potato Farls are crispy and golden on the outside, soft and fluffy on the inside. Made with leftover mashed potatoes and flour, these farls are a perfect addition to any breakfast or a comforting snack!
Ingredients
- 2 cups mashed potatoes (preferably cold and leftover)
- 1 cup all-purpose flour, plus extra for dusting
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- Butter or oil as needed for frying
Instructions
- In a large mixing bowl, combine mashed potatoes and salt. Gradually add flour, mixing until a soft dough forms.
- Dust a clean surface with flour. Turn the dough out onto the surface and gently knead until smooth.
- Roll the dough into a circle about 1/4 inch thick. Cut the dough into 4 equal wedges (farls).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Place the farls in the skillet and cook for 3-5 minutes on each side, or until golden brown and crispy.
- Serve warm with butter or alongside a traditional Irish breakfast.
Nutrition
Serving: 1piecesCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 220mgFiber: 2gSugar: 1g
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